Named after the owner’s Scottish mother, Ina, the food at Jemima’s Kitchen represents the type of home-cooking for which Ina was renowned. What’s not baked on the premises is sourced from local suppliers with the same ethos – fresh, quality, local and seasonal – with a few Scottish and Australian favourites thrown in for good measure!
Jemima’s Kitchen offers a variety of food and beverages, including our award-winning breakfasts which are served between 9.30am and 11am. Our light lunches, including homemade soups, baguettes, paninis and sandwiches, are served from midday until 3.30pm.
Winners of the inaugural Great Shropshire Hills Cream Tea Trail in 2019, scones are freshly baked every morning – using Ina’s recipe – and there is a selection of delectable homemade cakes on offer throughout the day.
Our specialist leaf teas are supplied by Aroma and our coffee beans are supplied by Italian brand, Mokarabia.