There can’t be many views to rival the one from the 3 AA Rosette restaurant at Fishmore Hall. Through large windows in the recently added orangery, or from the terrace on warm days, you can look out over lush green fields towards Clee Hill and the Shropshire landscape. And inside, some of the finest dining in Ludlow – from traditional Shropshire breakfasts to a superb Shropshire Tasting Menu with the very best seasonal dishes.
This is the domain of our Head Chef Andrew Birch, whose enthusiasm and originality shine through in a menu that features the very best local ingredients from producers from all over the Shropshire Marches.
As well as the fine dining experience in the main restaurant Forelles, Fishmore Hall also has a brasserie style menu available for more informal dining. Click here to take a peek at our menus.
Breakfast:
Continental buffet
Full à la carte Shropshire breakfast
Breakfast in bed
Lunch:
Forelles Restaurant – Open 5 days per week from 12.30pm:
Closed on Mondays and Tuesdays.
Regularly changing à la carte menu available Wednesday to Saturday. Please see Sunday Lunch for our Sunday menus.
Three-course menu: £50.00 with canapés and amuse bouche
Six Course Tasting Menu £65
Also available Local market lunch with the best Shropshire produce
Three-course menu: £29.50
Two-course menu: £24.00
Afternoon Tea:
Click here to see our delicious afternoon tea menu
Dinner:
Forelles Restaurant – Open 5 nights per week from 7pm:
Closed on Sunday and Monday nights except for Bank Holiday weekends where this menu will become available on Sunday night.
Regularly changing à la carte menu
Three-course menu: £50.00 with canapés and amuse bouche
Six Course Tasting Menu £65
Brasserie and Terrace Menu – Open 6 days from 6.30pm (closed on Saturday nights):
Light meals and snacks
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